Interested in having our oysters on your restaurants menu? Please call 850.724.8846 or email farm@eastbayoysters.com.

East Bay Selects
100 Count

Origin: East Bay (Pensacola, Florida)
Species: Crassostrea virginica The Eastern oyster (Crassostrea virginica) is native to the Gulf of Mexico, the Atlantic coast of North America, and nowhere else. It tends to have a strong, gray-brown shell and a clean, briny flavor.
Salt Range: 12-20 ppt.
Size: 3 to 3 1/4 inches (This is our largest select oysters.)
Packaging: Shipped live, in shell, in an insulated container at a temperature between 35 and 45 degrees.

Taste Description: Deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, with a refreshingly clean, crisp finish.