East Bay Selects 50 Count

Origin: East Bay (Pensacola, Florida)

Species: Crassostrea virginica The Eastern oyster (Crassostrea virginica) is native to the Gulf of Mexico, the Atlantic coast of North America, and nowhere else. It tends to have a strong, gray-brown shell and a clean, briny flavor.

Salt Range: 12-20 ppt.

Size: 3 to 3 1/4 inches (This is our largest select oysters.)

Packaging: Shipped live, in shell, in an insulated container at a temperature between 35 and 45 degrees.

Taste Description: Deep cupped and mineral rich, with an understated saltiness that lets the oyster's natural flavor come though, with a refreshingly clean, crisp finish.